Discover our collection Chef Tanaka.
These knives made of stainless steel are very light. They will allow you to quickly prepare your meal and they will bring a touch of sophistication to your kitchen.
The exceptional sharpness of these knifes will help you precisely cut any food.
These knives from Chef Tanaka collection are available in several colors.
As a set of professional kitchen knives, discover our Set of 5 knives in Damascus steel - Collection Chef Yakumoto.
The characteristics of each knife
Chef’s knife - 200g : Made to cut meat and fish, fresh herbs, fruits, and peal vegetables
![Chef's knife Tanaka size](https://cdn.shopify.com/s/files/1/0572/8318/2743/files/Chef_s_knife_Tanaka_dimensions.png?v=1719843715)
Little Santoku knife - 104g : Made to cut meat or fish in small pieces, mash fresh herbs
![Small santoku knife tanaka chef size](https://cdn.shopify.com/s/files/1/0572/8318/2743/files/Small_santoku_knife_tanaka_chef_dimensions.png?v=1719908421)
Paring knife - 86g : Made to cut slice of sausage, cut fresh herbs, to hollow out fruits and vegetables
![Chef Tanaka small boning knife size](https://cdn.shopify.com/s/files/1/0572/8318/2743/files/Chef_Tanaka_small_boning_knife_dimensions.png?v=1719908865)
- Characteristics: Steel 7CR17
- Characteristics of the handle: Resin
- Hardness of the steel: 58±2 HRC
The laser engraving is a sublimation technique that we use only for Chef Tanaka collection.