The Characteristics of Utility Knives
A utility knife is a tool with a handle and a blade that can be used for cutting various foods. It can be used for slicing cheese, peeling vegetables, mincing garlic, as well as other purposes such as cutting fruits and vegetables.
This multi-purpose knife typically measures between 10 and 14 cm in length. However, it is smaller than a traditional chef's knife. For removing meat from bones and then cutting them, we offer our range of boning knives for effortless cutting.
As the utility knife is long, it can be used to slice long foods in one go. It can be likened to a mini chef's knife. It is also great for cutting and scraping animal skins or cleaning fish. Sometimes it is used for tasks like slicing food.
The utility knife is also useful in workshops. Some craftsmen use it for cutting and opening packages. It can be used as a substitute for a folding knife or as a Japanese pocket knife.
