The Characteristics of Kiritsuke Knives
If you're in search of a versatile knife, look no further than the Kiritsuke knife. It typically measures from 15 to 24 centimeters long. The Japanese kitchen knife bears many similarities to chef's knives, which are highly popular Western tools in United Kingdom.
The Kiritsuke knife features an elongated blade back that slopes towards the tip, unlike the chef's knife. In another collection, we offer the Nakiri knife, which also has an elongated blade back. The Japanese kitchen knife is equipped with a high-quality, sharp blade. It allows you to perform all the cutting tasks for your food preparation needs.
Handling fish, meat, and vegetables is achievable with this tool. We recommend cutting your food on a wooden cutting board to preserve the quality of your knife. With the right tools, you can cut your meat swiftly and efficiently, and even slice through fish.
A great dish is made using the best available tools, and now, it's possible with the Japanese Kiritsuke kitchen knife. Explore our full range of Kiritsuke knives on our website.
