The Characteristics of Bread Knives
Bread knives are serrated and have an elongated blade typically measuring between 18 and 30 centimeters to cut all types of bread, including baguettes, Vienna loaves, and various grain breads.
The advantage of using a bread knife rather than a standard kitchen knife is the ability to cut bread without crushing it. This results in beautiful slices with a crispy crust and a delicious crumb! Bread can be enjoyed as an appetizer with pâté on toast, for dinner or lunch alongside salads, or as a topping on a plate, to savor with cheese for breakfast with butter, or even to spread a little jam, or during a picnic to make sandwiches... In another collection, find our carving knives.
There are as many ways to enjoy bread as there are bread knives available on our website! Of course, we won't say that you have to choose the most expensive bread knife, but the one that is sure to satisfy you and meet your needs. They differ in their steel, design (stainless steel or wooden handle with or without rivets), size, and manufacturing. Explore this selection of bread knives that can perfectly complement your existing assortment of kitchen knives.
