You are looking for high quality knives?
Discover each knife from the collection Yellow sea. Made in Damascus steel, these knives are the hardest and the most reliable of the market. The atypical handle covered in resin is very elegant. Each knifes is unique given the drawings on the blade and the handle that differ on each knife.
The strong handle is ergonomic and easy-to-grip which will allow you to achieve delicate cuts of all your food.
The Nakiri knife is specifically designed to mince fresh herbs or vegetables. The large blade is also very useful to transport ingredients from the board to the pan without dropping them.
For an elegant design with a black handle, discover our Nakiri knife - Kyoto.
Nakiri knife
- Characteristics: Damascus steel 67 layers
- Characteristics of the handle: Resin
- Hardness of the steel: 60±2 HRC
- Weight: 279 grams