The Gyoto kiritsuke, the ultimate weapon for chefs!
The Satoshi Kiritsuke Chef Collection knife is a sturdy, high quality knife that offers a good grip and a sharp edge that guarantees perfect results in the kitchen every time. Thanks to its long blade, the knife is perfect for cutting meat.
Its VG10 steel damascus blade (high carbon content) is extremely strong and sharp! Its sharpness lasts longer than other blades. The blade has a non-stick effect, which allows perfect cutting without food sticking to the knife.
Discover our Kiritsuke kitchen knife with an elegant black handle, the Japanese type knife - Kiritsuke Gyuto - Chef Wusakoshi.
Kiristuke knife
- Full length: 13 inches (8 inches)
- Length of the blade: 8,08 cm (8 inches)
- Blade width: 1,89 inch (widest point)
- Blade thickness: 0,08 inch
- Net weight: 246g
- Hardness: 60 HRC.
- Material: Damascus steel VG10.