Description
Discover our collection Chef Tanaka.
These knives made of stainless steel are very light. They will allow you to quickly prepare your meal and they will bring a touch of sophistication to your kitchen.
The exceptional sharpness of these knifes will help you precisely cut any food.
These knives from Chef Tanaka collection are available in several colors.
To store all your kitchen knives, choose our Stainless steel knife holder.
The characteristics of each knife
Chef’s knife - 200g : Made to cut meat and fish, fresh herbs, fruits, and peal vegetables
Bread knife - 173g : Made to cut any bread with hard crust
Santoku knife - 191g : Made to cut delicate food, slice vegetables, cut meat and fish
Nakiri knife - 217g : Made to mince fresh herbs and vegetables
Boning knife - 150g : Made to remove meats from bones, cut bones in small pieces
Little Santoku knife - 104g : Made to cut meat or fish in small pieces, mash fresh herbs
Paring knife - 86g : Made to cut slice of sausage, cut fresh herbs, to hollow out fruits and vegetables
- Characteristics: Steel 7CR17
- Characteristics of the handle: Resin
- Hardness of the steel: 58±2 HRC
The laser engraving is a sublimation technique that we use only for Chef Tanaka collection.
Payments and security
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Customer Reviews
For a gift in the end I have still kept two for me hehe sleeves are ergonomic and enjoyable!
Very good buy I wish I didnt have taken the lot of 10
Cut fine
Good products I still recommend
I offered these knives for a birthday the person was happy. She said it was good products my personal I know nothing but I trust him lol
