Description
Discover our collection Chef Tanaka.
These knives made of stainless steel are very light. They will allow you to quickly prepare your meal and they will bring a touch of sophistication to your kitchen.
The exceptional sharpness of these knifes will help you precisely cut any food.
These knives from Chef Tanaka collection are available in several colors.
You may also like our Set of 5 knives, Japanese style - Collection Chef Tanaka Land of fire.
The characteristics of each knife
Chef’s knife - 200g : Made to cut meat and fish, fresh herbs, fruits, and peal vegetables
Santoku knife - 191g : Made to cut delicate food, slice vegetables, cut meat and fish
Utility knife - 100g : Made to achieve delicate cuts
Little Santoku knife - 104g : Made to cut meat or fish in small pieces, mash fresh herbs
Paring knife - 86g : Made to cut slice of sausage, cut fresh herbs, to hollow out fruits and vegetables
- Characteristics: Steel 7CR17
- Characteristics of the handle: Pakkawood
- Hardness of the steel: 58±2 HRC
The laser engraving is a sublimation technique that we use only for Chef Tanaka collection.
Payments and security
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Customer Reviews
Knives very convenient and very sharp!
A great set! I recommend a lot fast delivery.
quick delivery
a good investment if you want quality knives and last time
all knives needed to prepare good Asian food