You are looking for high quality knives?
Discover each knife from the collection Yellow sea. Made in Damascus steel, these knives are the hardest and the most reliable of the market. The atypical handle covered in resin is very elegant. Each knifes is unique given the drawings on the blade and the handle that differ on each knife.
The strong handle is ergonomic and easy-to-grip which will allow you to achieve delicate cuts of all your food.
The Large Chef’s knife is a multitasking knife. It will allow you to cut large piece of meat of fish, cut fresh herbs, peal vegetables, or even cut fruits.
If you're looking for a small, versatile kitchen knife, discover our Little Santoku knife - Collection Chef Tanaka Blue Ocean.
Large Chef’s knife
- Characteristics: Damascus steel 67 layers
- Characteristics of the handle: Resin
- Hardness of the steel: 60±2 HRC
- Weight: 234 grams