Description
Discover our collection Chef Tanaka.
These knives made of stainless steel are very light. They will allow you to quickly prepare your meal and they will bring a touch of sophistication to your kitchen.
The exceptional sharpness of these knifes will help you precisely cut any food.
These knives from Chef Tanaka collection are available in several colors.
In the same range, discover our other color, the Set of 10 knives, Japanese style - Collection Chef Tanaka Land of fire.
The characteristics of each knife
Kiritsuke knife - 200g : Made to mince any meat or fish and hash any fresh herbs or vegetables
Chef’s knife - 200g : Made to cut meat and fish, fresh herbs, fruits, and peal vegetables
Bread knife - 173g : Made to cut any bread with hard crust
Santoku knife - 191g : Made to cut delicate food, slice vegetables, cut meat and fish
Nakiri knife - 217g : Made to mince fresh herbs and vegetables
Boning knife - 150g : Made to remove meats from bones, cut bones in small pieces
Utility knife - 100g : Made to achieve delicate cuts
Little Santoku knife - 104g : Made to cut meat or fish in small pieces, mash fresh herbs
Paring knife - 86g : Made to cut slice of sausage, cut fresh herbs, to hollow out fruits and vegetables
- Characteristics: Steel 7CR17
- Characteristics of the handle: Pakkawood
- Hardness of the steel: 58 ±2 HRC
The laser engraving is a sublimation technique that we use only for Chef Tanaka collection.
Payments and security
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Customer Reviews
Beautiful .Pointu knives. swordsman. That sounds super good. Buying satisfied!
Very good product Very sharp blades. But the delivery took 4 days.
Generally the knives are of good quality I do not know how long they will be sharp but so far all is rules.
