Set of 10 kitchen knives Blue Ocean resin handle steel blade 7cr17

Blue Ocean resin handle

Japanese Kiritsuke kitchen knife for meat fish and vegetables

Best Japanese chef knife steel blade 7cr17 blue handle

Japanese cutting knife for meat Kaitsuko

Quality bread and brioche knife with serrated blade

Santoku all-purpose Japanese knife for meat, fish and vegetables

Kaitsuko vegetable shovel knife

Japanese knife with ergonomic handle Kaitsuko

Ideal utility knife for small precision cuts

Small santoku knife for small vegetables and small meat chunks

Japanese paring knife ideal for coring tomatoes

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Set of 10 kitchen knives Blue Ocean resin handle steel blade 7cr17

Blue Ocean resin handle

Japanese Kiritsuke kitchen knife for meat fish and vegetables

Best Japanese chef knife steel blade 7cr17 blue handle

Japanese cutting knife for meat Kaitsuko

Quality bread and brioche knife with serrated blade

Santoku all-purpose Japanese knife for meat, fish and vegetables

Kaitsuko vegetable shovel knife

Japanese knife with ergonomic handle Kaitsuko

Ideal utility knife for small precision cuts

Small santoku knife for small vegetables and small meat chunks

Japanese paring knife ideal for coring tomatoes

Set of 10 knives, Japanese style – Collection Chef Tanaka Blue Ocean

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Discover our collection Chef Tanaka.

These knives made of stainless steel are very light. They will allow you to quickly prepare your meal and they will bring a touch of sophistication to your kitchen.

The exceptional sharpness of these knifes will help you precisely cut any food.

These knives from Chef Tanaka collection are available in several colors.

In another color, discover our Set of 10 knives, Japanese style - Collection Chef Tanaka Forest Wood.

Ocean blue tanaka chef's knife

The characteristics of each knife

Kiritsuke knife - 200g : Made to mince any meat or fish and hash any fresh herbs or vegetables

Ocean blue tanaka Tanaka knife size

Chef’s knife - 200g : Made to cut meat and fish, fresh herbs, fruits, and peal vegetables

Chef's knife Tanaka dimensions

Carving knife - 173g : Made to cut pieces of meat or ribs

carving knife tanaka size

Bread knife - 173g : Made to cut any bread with hard crust

Bread knife chef tanaka size

Santoku knife - 191g : Made to cut delicate food, slice vegetables, cut meat and fish

Santoku knife size

Nakiri knife - 217g : Made to mince fresh herbs and vegetables

Boning knife - 150g : Made to remove meats from bones, cut bones in small pieces

Measure boning knife Kaitsuko

Utility knife - 100g : Made to achieve delicate cuts

Utility knife size

Little Santoku knife - 104g : Made to cut meat or fish in small pieces, mash fresh herbs

Paring knife - 86g : Made to cut slice of sausage, cut fresh herbs, to hollow out fruits and vegetables

Paring knife size

Characteristics: Steel 7CR17
Characteristics of the handle: Resin
Hardness of the steel: 58 ±2 HRC

The laser engraving is a sublimation technique that we use only for Chef Tanaka collection.

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I appreciate !

Totally satisfied the product is great super fast delivery 100% validated for me!

Very good

This set is great for all types of cuisine delivered quickly.

magnificent

this is a really great set of knives. The sleeves are beautiful and the blades cut really well

thank you

great customer service and high quality product

quality is top

product according to the picture on the website so obviously satisfied

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