{"product_id":"set-de-7-couteaux-japonais-chef-tanaka","title":"Set of 7 Japanese knives - Chef Tanaka","description":"\u003ch2\u003e7-Piece Chef Tanaka Japanese Knife Set: Everyday Technical Versatility\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003eThe expert's verdict at a glance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e: Martensitic stainless steel 5CR15MoV. A hardness of 53-54 HRC that prioritises toughness and shock resistance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e: A complete 7-piece arsenal designed to cover every kitchen task, from the raw power of the boning knife to the finesse of the paring knife.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e: Alloy optimised for simplified sharpening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose 5CR15MoV steel for your kitchen?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRobustness, toughness and easy maintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the world of cutlery, hardness isn't everything. The 5CR15MoV steel equipping the Tanaka range is a martensitic steel selected for its outstanding resilience. With a rating of 53-54 HRC, this steel is less brittle than very high carbon steels. In practical terms, this means your blade has superior \"toughness\": it absorbs shocks without chipping, making it the ideal ally for a dynamic, everyday kitchen. It strikes the perfect balance between sufficient chromium content to resist oxidation and a carbon level that delivers an effective cutting edge.\u003c\/p\u003e\n\u003cp\u003eUnlike 10CR15-type steels (Damascus), which demand a degree of mastery with a whetstone, the 5CR15MoV stands out for its ease of maintenance. The Tanaka blade edge responds exceptionally well to a honing steel. A few seconds of regular maintenance before each cooking session is all it takes to realign the wire edge and maintain a consistent glide. A precious time-saver for professionals and passionate home cooks alike.\u003c\/p\u003e\n\u003ch3\u003eChef Tanaka Set Contents: 7 Tools, 7 Technical Functions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe cutting pillars: Chef's Knife, Santoku and Nakiri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese three blades form the core of your arsenal. They share essential versatility but respond to distinct cutting techniques:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Chef's Knife (200g):\u003c\/strong\u003e The versatile tool par excellence. Its curved profile is optimised for the rocking motion. At 200g balanced weight, it turns herb mincing and protein prep into a fluid, fatigue-free gesture.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" alt=\"couteau de chef tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Santoku (191g):\u003c\/strong\u003e \"Santoku\" means \"three virtues\" (slicing, dicing, chopping). Shorter and more manoeuvrable than the chef's knife, it excels at precision cutting of vegetables and boneless proteins.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" alt=\"couteau santoku tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Nakiri (217g):\u003c\/strong\u003e Recognisable by its rectangular shape, it is the vegetable specialist. Its flat blade makes full contact with the board from the very first stroke. Its width also allows you to use it as a scoop to transfer chopped ingredients directly into your cooking vessel.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\" alt=\"couteau nakiri tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision in action: Paring Knife, Utility Knife and Boning Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor tasks demanding greater dexterity, these three knives offer millimetre-precise control:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Paring Knife (86g):\u003c\/strong\u003e Small and nimble, it is indispensable for peeling, trimming small fruits or coring vegetables with agility.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" alt=\"couteau d'office tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Utility Knife (100g):\u003c\/strong\u003e Sitting between the paring and chef's knife, it is the technical choice for intermediate cutting tasks, such as slicing hard cheeses or small charcuterie.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" alt=\"couteau utilitaire tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Boning Knife (150g):\u003c\/strong\u003e Its thin, rigid blade allows you to work as close as possible to joints and bones to separate muscle tissue without waste. Note: designed to work around the bone, not to cut through it.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" alt=\"couteau à désosser tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003cstrong\u003eThe specialist: Serrated Bread Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Bread Knife (173g)\u003c\/strong\u003e completes this 7-piece set. Unlike smooth blades, its serrations break the surface tension of the hardest crusts without crushing the crumb. It is the essential tool for respecting the open texture of your artisan loaves.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" alt=\"couteau à pain tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDesign, Ergonomics and Construction\u003c\/h3\u003e\n\u003cp\u003eThe Tanaka set comes with two handle types, each selected for its technical properties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePakkawood \u003c\/strong\u003e(reserved for the Forest Wood colour)\u003cstrong\u003e:\u003c\/strong\u003e a composite of wood and resin compressed under heat. Rot-proof, it is unaffected by moisture or temperature fluctuations and retains its dimensional stability over time. Its finish reveals the wood grain beneath a resin coating.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEpoxy resin \u003c\/strong\u003e(Ocean Blue, Land of Fire, Ivory and Sumi Black colours)\u003cstrong\u003e:\u003c\/strong\u003e a synthetic material that allows uniform chromatic depth, provides a non-slip grip and remains unaffected by moisture and temperature changes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe handles have been designed for optimal comfort, even during prolonged use. The ergonomic shape ensures a non-slip, secure grip, essential for controlling technical cutting movements such as push-cutting.\u003c\/p\u003e\n\u003ch4\u003eLaser finish and colour variants: personalise your workspace\u003c\/h4\u003e\n\u003cp\u003eThe 5CR15MoV steel blade features a technical finish achieved through laser engraving, replicating traditional patterns. Each blade undergoes a rigorous heat treatment to achieve a stable hardness of 53-54 HRC, guaranteeing a homogeneous molecular structure and outstanding resistance to daily mechanical stress. Every batch is subject to strict quality control to ensure blades with an impeccable finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLaser engraving is a sublimation technique we use exclusively on Tanaka knives.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe offer this set in five colour variants to match your kitchen aesthetic: Land of Fire for a mineral warmth, Ocean Blue for intense reflections, Sumi Black for absolute sobriety, Ivory for luminous elegance, and Forest Wood for the authentic warmth of Pakkawood.\u003c\/p\u003e\n\u003ch3\u003eMaintenance guide for a lasting edge\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning and drying: The craftsman's golden rules\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dishwasher is a technical sacrilege: aggressive chemical agents and repeated thermal shocks degrade the edge structure, dull the blade finish and ultimately weaken the blade-handle junction. Hand-washing with warm soapy water, followed by immediate drying with a soft cloth, remains the only method that extends the life of your knife. Never use the abrasive side of a sponge, which could scratch the steel surface and damage the laser finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreserving the edge daily: The right habits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGood maintenance goes beyond cleaning - it also means using your blade with respect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCutting surfaces:\u003c\/strong\u003e Cut exclusively on a wooden or soft plastic board. Never cut directly in a pan, a baking dish or on a marble surface, as this would instantly crush the steel edge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe technical gesture:\u003c\/strong\u003e Never use the cutting edge to push or gather ingredients on the board. This lateral friction is one of the main causes of premature dulling. Always use the spine of the blade for this purpose.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening and longevity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDaily\u003c\/strong\u003e: Use a honing steel to realign the edge, or a manual sharpener for quick touch-ups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeriodic sharpening\u003c\/strong\u003e: Use a whetstone as soon as cutting loses its fluidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRigorous maintenance following these principles considerably extends the life of your tools and allows you to maintain a high-performing edge year after year.\u003c\/p\u003e\n\u003ch3\u003eThe Kaitsuko Expert Verdict\u003c\/h3\u003e\n\u003cp\u003eThe Chef Tanaka 7-piece knife set is the rational investment par excellence for the cook who wants efficiency without complexity. Where harder steels demand an extremely rigid cutting technique to avoid breakage, the Chef Tanaka range offers superior technical tolerance.\u003c\/p\u003e\n\u003cp\u003eThis is a set we particularly recommend to passionate home cooks looking to kit themselves out with their first complete knife set. The lightness of the blades reduces fatigue during long prep sessions, while the variety of profiles allows every technique — push-cutting, rocking motion or trimming — to be approached with the right tool.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKnife\u003c\/th\u003e\n\u003cth\u003eBlade Length\u003c\/th\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003cth\u003eMain Function\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eChef's Knife\u003c\/td\u003e\n\u003ctd\u003e20.5 cm\u003c\/td\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003ctd\u003eVersatility: meat, fish, herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e191g\u003c\/td\u003e\n\u003ctd\u003eSlicing, dicing, chopping (veg\/proteins)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNakiri\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e217g\u003c\/td\u003e\n\u003ctd\u003eVertical vegetable cutting, scoop function\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSlicing Knife\u003c\/td\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e173g\u003c\/td\u003e\n\u003ctd\u003eThin slices of roasts, poultry, fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBread Knife\u003c\/td\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e173g\u003c\/td\u003e\n\u003ctd\u003eHard crusts and soft crumb (serrated blade)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoning Knife\u003c\/td\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003ctd\u003ePrecision work around the bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParing Knife\u003c\/td\u003e\n\u003ctd\u003e9.5 cm\u003c\/td\u003e\n\u003ctd\u003e86g\u003c\/td\u003e\n\u003ctd\u003ePeeling, coring, precision cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: Martensitic 5CR15MoV\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e: 53-54 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e angle: 15°\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: Pakkawood or high-density epoxy resin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e: Rigorous material selection for an optimised performance-to-price ratio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccessories and complements: optimise your technical experience\u003c\/h3\u003e\n\u003cp\u003eTo maintain the performance of your Tanaka set and guarantee its longevity, we have selected accessories perfectly calibrated for 5CR15MoV steel:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHoning Steel (Wooden Handle):\u003c\/strong\u003e The essential accessory for daily maintenance. It removes no material but realigns the blade edge to maintain a clean cut between sharpening sessions.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble-sided whetstones:\u003c\/strong\u003e To restore the factory edge. We recommend grit 1000 for regular maintenance and grit 400 for blades that have undergone significant wear.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhetstone with handle:\u003c\/strong\u003e An ergonomic alternative for those new to the art of sharpening, making it easier to maintain a consistent angle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKnife transport roll:\u003c\/strong\u003e The technical solution for protecting your blades from knocks and moisture during travel or for secure storage out of reach.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":63482387071325,"sku":"SW-Kinfe28-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":63482387038557,"sku":"SW-Kinfe26-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":63482387005789,"sku":"SW-Kinfe15-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":63482387104093,"sku":"SW-Knife02-C","price":199.99,"currency_code":"EUR","in_stock":false},{"title":"Sumi Black","offer_id":63482387136861,"sku":"SW-Knife01-C","price":199.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_7_couteaux_japonais_Kaitsuko_Chef_Tanaka-forestwood.jpg?v=1776174665","url":"https:\/\/kaitsuko.us\/products\/set-of-7-japanese-knives-chef-tanaka","provider":"Kaitsuko","version":"1.0","type":"link"}